Christine Siracusa

Greenlight: the debit card for kids

via Greenlight CardIf you’re not the busy parent of an independent tween or teenager the genius of giving your child a debit card might not be immediately evident to you. But I am. And when I found out this product existed I was pretty sure they developed it just

Food & Drink

Greenmarket Recipe: Thanksgiving Sides

Outside temperatures haven’t plummeted yet and Fall produce abounds so make a visit to your local market a part of your Thanksgiving prep this year. Choosing between Broccoli Salad, Eat a Rainbow Salad and Sautéed Apples might be too hard though so you should probably just make them all.

Bensonhurst

Greenmarket Recipes: Thanksgiving Sides

Outside temperatures haven’t plummeted yet and fall produce abounds so make a visit to your local market a part of your Thanksgiving prep this year. Choosing between Broccoli Salad, Eat a Rainbow Salad and Sautéed Apples might be too hard though so you should probably just make them all.

Central Brooklyn

Greenmarket Recipes: Thanksgiving Sides

Outside temperatures haven’t plummeted yet and Fall produce abounds so make a visit to your local market a part of your Thanksgiving prep this year. Choosing between Broccoli Salad, Eat a Rainbow Salad and Sautéed Apples might be too hard though so you should probably just make them all.

Central Brooklyn

Greenmarket Recipe Series: Basic Roasted Cauliflower

Rock dinnertime this Fall with this clean and simple roasted veggie side dish. Cauliflower seems to be the vegetable of choice for folks on a low-carb diet. Its mild taste, nutritional profile and variety of colors make it one of the most versatile vegetables out there. I’ve seen it

Bensonhurst

Greenmarket Recipe Series: Basic Roasted Cauliflower

Rock dinnertime this Fall with this clean and simple roasted veggie side dish. Cauliflower seems to be the vegetable of choice for folks on a low-carb diet. It’s mild taste, nutritional profile and variety of colors make it one of the most versatile vegetables out there. I’ve seen

Food & Drink

Greenmarket Recipe Series: Basic Roasted Cauliflower

Rock dinnertime this Fall with this clean and simple roasted veggie side dish. Cauliflower seems to be the vegetable of choice for folks on a low-carb diet. It’s mild taste, nutritional profile and variety of colors make it one of the most versatile vegetables out there. I’ve seen

Bensonhurst

Greenmarket Recipe Series: Fennel and Celery Slaw

This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’

Central Brooklyn

Greenmarket Recipe: Fennel and Celery Slaw

This tender, crisp, mayonnaise-free slaw goes great with seafood and pork, and leftovers make a great base for a lunchtime salad. With its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing, this slaw makes the perfect side for your next juicy pork tenderloin. At least, that’s what’

Food & Drink

Greenmarket Recipe Series: Fennel and Celery Slaw

This tender, crisp, mayonnaise-free slaw goes great with seafood and pork and leftovers make a great base for a lunchtime salad. This slaw with its crisp, crunchy texture, sweet fennel, peppery radish and tangy dressing seems to be the perfect side for your next juicy pork tenderloin. At least, that’

Central Brooklyn

Greenmarket Recipe: Zucchini and Summer Squash Sauté

Get to your neighborhood green market and grab all the squash you can find to make this easy, flavorful sauté. Quick! Before pumpkins start taking over the stalls. Photo by Christine, Mid-life Croissant Food BlogI have nothing against pumpkin. In fact, I’m excited to dive deep into fresh pumpkin

Food & Drink

Greenmarket Recipe Series: Zucchini and Summer Squash Sauté

Get to your neighborhood green market and grab all the squash you can find to make this easy, flavorful sauté. Quick! Before pumpkins start taking over the stalls. Photo by Christine, Mid-life Croissant Food BlogI have nothing against pumpkin. In fact, I’m excited to dive deep into fresh pumpkin