Weekday Lunch at Purple Yam Starts Now

Bibimbap with fried egg and beef tapa by Purple Yam

Amy and Romy heard your requests, and they’re trying out weekday lunch at Purple Yam again–starting right now. They’ll be open for lunch from 11am to 3pm, Wednesday through Friday, and they’ve developed a new lunch menu which you can see below.

Asparagus soup $6

Noritaco salad with kimchi fried rice (Crispy seaweed with mountain yam, melon, jicama, watercress, green mango & radish) $8

Chicken adobo with steamed rice & veggies $8

Bibimbap (Brown rice with lotus root, burdock, spinach, purple sweet potato, edamame in hot stoneware)
With fried egg $9 / With beef tapa $11

Cua Pao (red cooked pork belly in steamed bun) with garlic cucumber $9

Pan fried mackerel (marinated in miso and mustard) wrapped in pandan leaves $10

Daily dumplings $7

Grilled pork chop & noodles in broth & veggies $8

Bulgogi Burger with buttermilk onion rings & kimchi $8

Kimchi fried rice $3/$5

To see the full menu, including drinks and desserts, visit the Purple Yam site.