After you celebrate New Year’s Eve, Ox Cart Tavern is hosting a New Year’s Day brunch to ring in the new year and cure what ails you.
Chef David revs up his now-famous brunch menu on Tuesday, January 1st with a football twist – expect to “kick off” the new year with wings, chili, chili dogs, braised brats and beer. As always, no reservations. Chef David looks forward to toasting to 2013 with everyone at the stroke of midnight and serving up Football Brunch on Tuesday.
That is one serious sounding brunch. Stop by Tuesday morning starting at 11 a.m. if you’re up for it!