Five Drool-Worthy Passover Desserts To Try At Robicelli’s

Passover is hardly a holiday known for its variety of food options. Since leavened bread is off limits, Jews who observe the eight-day holiday are forced to make due with brisket, loads of potatoes, and various creative matzoh concoctions, which all taste, well, like matzoh. Well, all that’s about to change.

For the first year ever, Bay Ridge’s famous cupcake bakers Matt and Allison Robicelli will be adapting many of their classic desserts, sans the flour, in time for the Jewish holiday.

The insane-looking chocolatey treats can be picked up at Robicelli’s (9009 5th Avenue) or ordered through the bakery’s website. Here are just a few of Robicelli’s dreamy Kosher for Passover desserts:

1. Passover Brownies

Robicelli’s classic sea-salt brownies made with matzoh meal… that’s what we’re talking about.

2. Tiramatzoh

*Swoon*

Friday is the first night of #Passover, and we’ve got you covered with flourless chocolate cakes and brownies, #macaroons, and this beauty, Robicelli’s Tiramatzsu- layers of @stumptowncoffee soaked #matzoh, mascarpone mousse, and espresso ganache. Available for preorder right this very second.

A photo posted by Allison Robicelli (@robicellis) on Mar 29, 2015 at 8:59am PDT

3. Flourless Chocolate Cake

We’ll take three, please. 4. Coconut Maccaroons

Mmmm….

5. Matzoh Toffee

Pretty and delicious.

It’s two days til #Passover, so we’ve started making the #matzoh toffee. #eeeeeats A photo posted by Allison Robicelli (@robicellis) on Apr 1, 2015 at 12:27pm PDT

To place an order, visit Robicelli’s website or call (917) 509-6048. A $10 delivery fee applies to all addresses south of Flatbush Avenue.  Deliveries to areas north and east of Flatbush are $15.