Fina Pizzeria & Bar To Open In A Couple Of Weeks
It’s spring and Anthony Carrubba, the owner of Fina, has rolled back the gate covering his forthcoming pizza cave at 3007 Fort Hamilton Parkway, between E 3rd and E 2nd Streets.
While we were there, Wheated owner David Sheridan, from Church Avenue, dropped by to introduce himself, the brotherhood of pizza makers reaffirmed.
Anthony says he has all his papers, his ovens are installed, and he’s had his fill of doing construction. He’s ready to make pizzas. Expect them soon: pizza, calzone, a simple salad, wine, and beer.
