Park Slope

Enter Your Dish In The First Gluten-Free Takedown


Gulten Free Takedown
Calling all chefs! It’s time to test your cooking chops when you leave out the gluten. The first ever Gluten-Free Takedown is coming up on Sunday, August 24 from 2-4pm at The Bell House (149 7th Street), and they’re looking for a few good home cooks to participate.

Anyone who enters a gluten-free dish will be in the running for some cool prizes, plus you and a guest can attend for free. You’ll have to make 250 bites of anything that is completely gluten-free, which can be anything from ice cream to pizza. They’ll provide tasting cups, a sterno set-up, paper plates, spoons, and whatever equipment you need. Want in? Email to compete.

Just want to eat some tasty grub (and enjoy an hour of free Tito’s cocktails)? Tickets to enter are $20, and are available in advance.

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